Córdoba has
better vibes than Toledo. When St. Ferdinand conquered it in the 13th
C., it may actually have been kind of a
relief to the Jews, because the golden age of Moorish enlightened rule had been
replaced by more a fundamentalist dynasty that offered them the choice of
conversion to Islam, deportation, or death. [So it wasn’t the Spaniards who
started that tradition!] St. Ferdinand seemed to like Jews, and under his, and
his successor (Alfonso the Wise) things in Córdoba got back to normal. That is,
the Moorish-style tolerance had another flowering. But the city’s golden age
was earlier, It was, some say, the
largest city in Europe in the 11th C. Kiev may have been bigger,
though. Both cities enjoyed good rulers, art, science, and culture.
For some
reason, Córdoba produced some really great philosophers: Seneca, Averroës and
Maimonides lived here. The latter two brought Aristotle to Western Europe.
The great
mosque is really worth the whole trip. It is really a huge covered space – like
the great bazaar in Istanbul. A forest of columns supporting horseshoe arches
of alternating white stone and red brick. Row behind row of these lovely things
produces a wonderfully hypnotic effect as one strolls through. It must have
been great to come in here on a hot summer’s day, into the cool of the House of
Prayer.
Outside is a somewhat smaller space – the Orange Patio – with orange trees instead of columns and a fountain at the center for the ablutions required before entering the mosque. (Background is cathedral elevation; i5ts footprint occupies only a small percentage of the space).
Outside is a somewhat smaller space – the Orange Patio – with orange trees instead of columns and a fountain at the center for the ablutions required before entering the mosque. (Background is cathedral elevation; i5ts footprint occupies only a small percentage of the space).
The loveliest part of the building is the Qiblah, or niche indicating the direction of Mecca.
Only this is somewhat more than a niche. Mosaics and a cupola with a glorious ceiling.
The
Christians put their rather small cathedral right in the middle of the mosque.
St. Ferdinand was careful not to wreck anything too terribly. He mostly built
up. But Charles V redid it in the 16thh C., and was publicly disappointed with
the result. More gold. More ornate work. Here’s the sanctuary lamp. [To get an
idea of its size, see if you can spot the little glass lamp in the middle,
which is about 18” high. Solid silver.]
The Hotel
Maimonides was a good deal (big, and lots of empty rooms this time of year. It
is literally steps from the main entrance to the mosque. Right across the
street, and the streets are narrow. Fun to walk around, because autos are
banned and you get the feel of a medieval city. And then there is the Roman
bridge. Built in 1 BC, for 2,000 years it was the ONLY bridge in town. New ones
were built only in the 20th C.
It seems as good as ever, although it is now retired, in that it’s reserved for pedestrians. One wonders whether anything our civilization has built will last for two millennia.
It seems as good as ever, although it is now retired, in that it’s reserved for pedestrians. One wonders whether anything our civilization has built will last for two millennia.
Pretty
interesting food. Something called flamenquines,
which are thin slices of pork loin rolled and stuffed with ham and then
deep-dried.
Also tried some really good tapas at a nice Flamenco tavern in the warren of streets behind the hotel: some honest-to-God acorn-fed Iberian ham and something called eggplants with honey. The ham is a classic: like prosciutto only better. They slice it extremely thin. It is the color of cordovan leather, but marbleized and tender. The eggplant was like little donuts, but, in fact, made out of eggplant, somehow. I arrived at 8:30 – long before the action starts – so the music was recorded: flamenco alternating with Spanish Christmas carols.
Also tried some really good tapas at a nice Flamenco tavern in the warren of streets behind the hotel: some honest-to-God acorn-fed Iberian ham and something called eggplants with honey. The ham is a classic: like prosciutto only better. They slice it extremely thin. It is the color of cordovan leather, but marbleized and tender. The eggplant was like little donuts, but, in fact, made out of eggplant, somehow. I arrived at 8:30 – long before the action starts – so the music was recorded: flamenco alternating with Spanish Christmas carols.
Tomorrow, on
to Granada and the Alhambra.
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