Wednesday, 30 November 2011

Thanksgiving and Advent


Thanksgiving at the American Cathedral was really great. Surprisingly good, in fact, in that they served over 60 at a level of quality that would have made any American host proud. The turkey was perfect (I understand that is catered – and, let’s face it, French caters had BETTER make it right!). Sweet potatoes and stuffing and pumpkin pie (something of a curiosity to the French) – and really superb cranberry relish, with ginger and lemon zest. Also lots of good conversation. All the preparation overseen by the stewardship chair – whose husband runs the Paris office of Goldman-Sachs!

On Saturday, we went to the Louvre to see the new exhibit on Alexander the Great. Mostly small objects of the period (vases, amphoræ, masks, golden oak wreaths &c… ). There was an interesting interior – a tomb. Apparently, the tomb of Phillip II of Macedonia (Alex’s dad) was discovered untouched.  On display was another one. Also some dandy columns, with their architraves and frieze, from a ruin in Thessaloniki. I also learned that there is an order called proto-Corinthian, in which the acanthus leaves support the whole capital and there is no scroll at all.

Church again on Sunday – the First Sunday of Advent – and Lessons and Carols for Advent served as the Liturgy of the Word. Very well-done. Boy do they have a good choir! And organist and organ, too. Mary Had a Baby, My Lord! was exquisite: the Americans really know how to bend the thirds just right! This was also the first Sunday for Christmas boxes – literally hundreds of them – which the community prepares and then sends to children in poorer countries. And there will be more again next Sunday. Afterwards, everybody pitched in to carry them out to the waiting truck which will transport them to Serbia, this year (I think).
Then we went to a little hole-in-the-wall sandwich shop, just off the Champs Élysée, which produced what may be the best shawirma I have ever had. Not only were the ingredients perfect, but the wrap must have been a freshly-made crêpe or something, because it was incomparable.




No comments: